Through this event, LAMP sought to provide a forum for students, scholars, and community members in Atlanta to consider the current practices and ethical challenges of food production and consumption, from small-scale local agriculture to the global food supply.
Experts
► Mindy Goldstein, Clinical Professor of Law at Emory University Law School and Director of Turner Environmental Law Clinic
► Nathan Stucky, Director of the Farminary Project at Princeton Theological Seminary
► Amirah AbuLughod, Stony Point Center Farm in Stony Point, NY
► Jennifer Kraft Leavey, Senior Academic Professional in the School of Biology at Georgia Institute of Technology and Director of the Urban Honeybee Project
► Carl DiSalvo, Associate Professor in the School of Literature, Media, and Communication at Georgia Institute of Technology
► K. Rashid Nuri, President and Chief Executive of Truly Living Well Center, Atlanta
► Rabbi Jonathan K. Crane, Raymond F. Schinazi Scholar in Bioethics and Jewish Thought at Emory University’s Center for Ethics
► Jenny Leigh Smith, Assistant Professor of History at Georgia Institute of Technology
► Jacob L. Wright, Professor of Hebrew Bible at Emory University’s Candler School of Theology
► Sumayya Allen, Community Agriculture Programming and Design Specialist, Atlanta
► Jennifer R. Ayres, Assistant Professor of Religious Education at Emory University’s Candler School of Theology
► Pramod Parajuli, Director of Program Development for Sustainability at Prescott College
► Bill Winders, Associate Professor of Sociology at Georgia Institute of Technology
► Jonathan K. Crane, Raymond F. Schinazi Scholar in Bioethics and Jewish Thought at Emory University’s Center for Ethics
